Farmer: Wolichu Wachu smallholder farmers - Uraga - Guji
Well processed natural Ethiopian coffees are a favourite among baristas, roasters and consumers. The distinct fruity, sweet fragrance is quite unique and definitely sought after in the specialty coffee world.
The Wolichu Wachu washing station receives roughly 90% Bourbon and 10% Typica varietals from the smallholder farmers from the local area.
Grown at a very high altitude of 2100-2300 masl, this aids in developing an intensely sweet, bold and fruit driven coffee.
Everyone who tries this coffee loves it an we are certain you will too.
Raspberry, Dried Cherry, Orange and Caramel. A round, creamy body with a smooth and intensely sweet aftertaste.