Farmer: Various smallholder farmers – Kanyege Nyamasheke washing station
The Kanyege washing station in the district of Nyamasheke is considered one of the best washing stations in Rwanda. With a combination of high altitude, regular rainfall and nutrient rich soil, it is an absolute wonderland for growing high quality coffee.
Year after year the Kanyege washing station produces exceptional coffee due to their commitment and enthusiasm for producing specialty coffee. This year we were lucky enough to secure this exclusive lot.
This year they decided to experiment a little and they've produced this wonderful naturally processed coffee. Naturally processed coffee is quite uncommon in Rwanda and is relatively new to the country in general.
The result is this fruit driven and delicate cup that has a wondeful lingering sweetness.
If you're a fan of naturally processed coffee you need to try this one. It was processed in June and has literally just landed in Australia.
Tastes like: Apricot, Cherry and Mandarin. A delicate and round acidity with a smooth medium body and a lingering sweet aftertaste